TSW Sauvignon Blanc 2024

Harvest started in the middle of February and continued for two weeks. Cold fermentation of the different Sauvignon Blanc parcels happened separately in tank with extensive lees contact for approximately 10 months after primary fermentation. Followed by meticulous blending and bottling in January 2024.

Vibrant and fresh notes of oyster shell, hints of green apple and elderflower and subtle hints of grapefruit. A distinct minerality presence from this cooler climate as expected. A beautiful salinity and pithiness run through the wine with a youthfulness and vibrancy on the palate which builds and encapsulates the aromas, with lovely structure and tension. Some beautiful depth and length add to the classiness of this wine. Everything you’d expect from these extreme vineyards, yielding fruit at the lowest altitude in the world, a mere 2.5m above sea level.

100% Sauvignon Blanc, 13% abv, Screw Cap, W.O. Cape South Coast