Harvest started in the middle of February and continued for two weeks. Cold fermentation of the different Sauvignon Blanc parcels happened separately in tank with extensive lees contact for approximately 10 months after primary fermentation. Followed by meticulous blending and bottling in January 2023.
Vibrant and fresh notes of passion fruit, pear, sweet melon and notes of green elderflower. A distinct minerality presence from this cooler climate as expected. A beautiful salinity runs through the wine with a youthfulness and vibrancy on the palate which builds and encapsulates the aromas, with lovely structure and tension. Some beautiful depth and length adds to the classiness of this wine.