Harvest started in the middle of February and continued for two weeks. Cold fermentation of the different Sauvignon Blanc parcels happened separately in tank after which they were left of the lees for a few months before meticulous blending took place. Bottling took place in Oct 2020.
Vibrant and fresh notes of passion fruit, distinct minerality expected from this cooler climate and layered with subtle herbal notes. Energetic on the palate which builds and encapsulates the aromas into the palate. Finishes on a dry, clean and very classy note.