Harvest started in the second week of February & continued for 2 weeks. The different Sauvignon Blanc parcels were fermented separately after which they were left on the lees for a few months before meticulous blending took place. Vibrant and fresh nose of crushed rocks, ripe pear and yellow gooseberry. Quite energetic on the palate which builds and has more profundity than one may first realise. Walks the tightrope between bracing Elim freshness and ripe fruit brilliantly. Finishes on a dry, clean and very classy note.
TSW Sauvignon Blanc 2018
R630.00 per case of 6