Harvest started in the second week of February and continued for two weeks. The different parcels were whole bunch pressed and fermented 100% in old oak French 500L and 225L barrels. Extended lees contact before blending. Partly natural fermentation.
‘Rich aromatics of lime, white flowers and a touch of herbs. The Elim minerality is very apparent on the palate – layered with fruit and subtle wood spice. An elegant wine with incredible longevity and ample ageing potential.’
61% Sémillon | 39% Sauvignon Blanc, 13.0% abv, Natural Cork Closure, W.O. Elim