Grapes were harvested during the first week of March 2019. The parcel was whole bunch pressed and naturally fermented in French oak 500L & 300L barrels. Extended lees contact and a total of 16 months in oak. Bottling took place beginning of 2020.

Green and gold in the glass, with good luminosity. The nose has elements of green melon, sweet herbs, blackcurrant, hay and river rocks.Complex, intense and inviting. The palate is balanced, intense and long with a lovely vinosity to the fruit. It follows on beautifully from the nose with generosity and  elegance being hall marks. The acid is wonderfully integrated creating a lovely tension on the mid and back palate. 

100% Sémillon, 12.5% abv, Natural Cork Closure, W.O Elim