The Sauvignon Blanc and Semillon grapes are sourced from Elim, where prevailing winds provide a cool ripening season. The Syrah and Grenache are sourced from the Swartland. All grapes are carefully nurtured and selected, to ensure that only the best makes it to bottle. All TSW wines tend to show an underlying elegance and gracefulness.
TSW Sauvignon Blanc 2017
Harvest started in the second week of February & continued for 2 weeks. The different Sauvignon Blanc parcels were fermented separately after which they were left on the lees for a few months before meticulous blending took place.
‘Vibrant and fresh nose of crushed rocks, ripe pear and yellow gooseberry. Quite energetic on the palate which builds and has more profundity than one may first realise. Walks the tightrope between bracing Elim freshness and ripe fruit brilliantly. Finishes on a dry, clean and very classy note.’
FNB Top 10 Sauvignon Blanc Runner up
100% Sauvignon Blanc. 13.5% abv. Screwcap. Elim WO
TSW Syrah 2016
‘Beautifully ripe and fresh black and red fruits on the nose accompanied by some aromatic spice – black pepper and cardamom – with some dust and warm earth undertones. On the palate, the fruit is persistent and abundant. Lovely concentration without being overly “heavy”. The fine-grained tannin keeps building in the mouth and with the balanced acid provides a classy framework for the pure red fruit to express itself. A beautiful wine.’
85% Shiraz, 15% Grenache. 13.5% abv. Screwcap. Swartland WO.
This is not your average wine, no fence sitting here, either you like it or you don’t.
I’ve created this wine out of curiosity what the vineyard could deliver. A block of Barbera in the Darling area, bush vines planted on sandy loam, why not? I’m not nearly close in understanding this variety nor the vineyard, so it will be a journey.
The colours of the label reflect the colours of Piedmont, where Barbera originates from.
TSW Barbera 2016
‘Dark ruby with bright rim in the glass. Highly aromatic with blue + red fruits and a charming herbal edge. The palate is full of bright red fruits and crunchy acid (so typical of Barbera). Lovely medium-bodied (12.5% alc) wine that refreshes the palate with a grip of fruit tannin on the finish.‘
4 1/2 star Platter
100% Barbera, 12.5% abv, Cork Closure, WO. Darling
Trizanne Signature Wines has released a pair of wines under the Reserve label for the first time since the 2009 maiden vintage.
This pair, a Sauvignon Blanc Semillon blend and a Syrah, both from Elim near Cape Agulhas, exhibit Trizanne’s skill at expressing purity, balance and elegance in her wines without compromising on complexity, intensity or gravitas.
Meticulous vineyard selection culminated in the creation of two world class wines. They are amongst the most elegant of Elim wines, and effortlessly reflect the quality and style that Elim is capable of.
Reserve Sauvignon Blanc | Semillon 2016
‘Rich aromatics of lime, fresh pear, winter melon, hazelnuts and a touch of herbs. This intensity is continued on the palate with integrated flavours of fruit, spice and minerality; it is luxurious yet finely detailed. The elegance of the savoury finish is noticeable as the flavours very slowly fade. A delicious, elegant wine that leaves the drinker refreshed.’
Decanter platinum Award
4 1/2 star Platter
52% Sauvignon Blanc, 48% Semillon, 13.0% abv, Natural Cork Closure, W.O Elim
Reserve Syrah 2016
‘Succulent and spicy: shows off the advantages of growing Syrah in a cool climate to full effect. Poised and compact with an elegant persistence (or should that be a persistent elegance?) on the palate. Quite open and accessible given its youth.’
Decanter Silver Award
5 star Platter